How To Make Cake at Home Without Egg

A Cake Without Eggs is Like A Body Without A Soul! Is This True?

Cake:

Cake, seems like a four letter word. But just by listening to this miraculous word, our minds go into another world; a world full of sweet, spongy, creamy textures. A cake can set everything right! Wouldn’t you agree on that? As soon as it comes in front of us, its moist spongy texture covered with attractive icing and sweetened taste makes you droll over it. Those sweet little sinful bites having a lust in them of the most sugary, yummy crunches takes you to another world fantasying your life to its best! 

Baking:

If you have a sweet tooth, you are lucky enough to enjoy these miracles in this life. Moreover, if you love baking, then you actually have the art of bringing these miracles into this world! Baking is all picking your favorite ingredients, marrying distinct flavors, melting and beating butter, whisking a smooth batter and of course, watching it rise and turn golden. For many of us, the best part will always be dressing it up and bringing it all together - ah, the beautiful icing.

 What else can ever come closer to the pleasures of baking? If you do not like eggs to be part of your recipe, then you are on right place. We will tell you how to make a very soft and spongy crust without the use of eggs. Eggs can be replaced with mashed bananas, applesauce, vinegar with baking soda, yogurt and silken tofu, depending on the recipe. Eggless cakes can be tricky, but they don’t always have to be fussy or complicated. Once you have mastered the art, you can tailor it according to your own wish.

Eggless Vanilla Cake Recipe

• Ingredients (measuring cup used, 1 cup = 250 ml) 
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• a pinch of salt
• ½ cup water
• ½ cup melted butter or oil
• ¾ cup regular sugar or organic unrefined cane sugar
• 4 tablespoon curd (yogurt) + 1 tablespoon water
• 1 tablespoon apple cider vinegar or white vinegar
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract or vanilla powder or half of a vanilla bean

How To Prepare Recipe

1. First, sift the all purposed flour with the baking powder and a pinch of salt in a mixing bowl or pan.
2. Just keep everything ready as you have to be quick enough to mix the batter.
3. Preheat the oven to 180 degrees C.
4. Grease a 6 or 7 inches pan with butter or oil.
5. Now take ½ cup butter and melt it in a small pan or microwave.
6. When the butter is still warm or a bit hot, add the sugar to the melted butter. Stir and mix well.
7. In a measuring cup or in a small bowl, whisk the 4 tbsp yogurt + 1 tbsp water till smooth.
8. Add 1 tbsp vinegar.
9. Then add the baking soda and stir. Pour the butter+sugar mixture, 1/2 cup water, and the frothing yogurt+vinegar+baking soda into the sieved flour.
10. Add vanilla extract.
11. be quick enough to fold and make a lump free batter.
12. Pour the batter into the greased baking pan.
13. Place the pan in preheating the oven and bake at 180 degrees C for 30-35 minutes or more until a toothpick inserted into the cake comes out clean.
14. Once done let the vanilla cake stand at room temperature for 7-8 minutes.
15. Once the vanilla cake cools, you can serve the eggless vanilla cake as it is or use the vanilla cake to make pastries or gateau.

Decoration And Packing:

The outer look of cake needs to be more interactive and attractive along with taste. Nowadays cakes are decorated in the innovative of all manners. Manufacturers pay special attention to the icing and creating the top most layer of the cake. From decorating frostings to decorate it with icing, dry fruits or fruits, there is a whole new dimension to it.

Packing of the cake matters the most as traveling with a cake is a tough job. Usually, bakers pack it in kraft boxes made up of cardboards. Also if you are in wholesale business for bulk quantity, the wholesale pastry boxes by TheCustomBoxes are a must have!